Visiting Us

• Reservations are available for parties of 2 to 10 guests.

• Groups exceeding 10 guests are not allowed at New York City restaurants at this time.
  The Department of Health has mandated all restaurants' strict compliance with the above laws. Sandbar Rooftop will deny entry to any group exceeding the above guidelines or that attempt to merge multiple reservations.

• Total capacity will be limited to ensure tables are spaced appropriately.

• Sandbar Rooftop offers contactless ordering directly from your smartphone in order to minimize guest interaction.

• New York state law mandates all guests must order a sufficient amount of food for the table to accompany any wine, beer, or alcoholic beverage orders.

• Our music is kept at a volume to allow for soft conversation, with the goal of reducing aerosol spread.

• Our steps of service are designed to put health first for our Sandbar guests and team members.

• All seating areas are given a 15-minute cleaning and sanitizing after every use.

• Hand sanitizing stations are available throughout the premises.

• Physical markers will be visible for social distancing reminders and identifying the flow of traffic.

• Doors and retractable roofs will be kept open to maximize ventilation.

Our Guests

• Sandbar Rooftop really wants to meet you, but we ask that you stay home if you are feeling ill, have a temperature, or have been in contact with an infected person.

• The guest making the reservation will be our main contact person. This allows us to have a record of all people on premise, and their contact information should we need it.

• All guests are required to wear a mask or face covering while on premise, except when seated at their table.

• Our NYC view of iconic buildings unsurpassed. We ask all guests to respect each others’ personal space. Please stay within your assigned area, unless accompanied by a member of the Sandbar staff. Please keep your face mask or covering in place, except when at your assigned table.

• All guests will be accompanied by a Sandbar employee to the outdoor smoking area. Capacity of this section will be extremely limited, and entrance will be solely at the discretion of management.
  

Our Team

• We are requiring our employees to stay home if they are feeling sick, have a temperature, or have been in contact with an infected person.

• The guest making the reservation will be our main contact person. This allows us to have a record of all people on premise, and their contact information should we need it.

• Our service protocols have been designed to minimize guest interaction and all situations where 6-foot social distancing cannot be upheld. Work areas are designated for staff.

• Employees are required to adhere to the CDC and DOH personal hygiene requirements for proper hand washing, sanitizing of work stations, and cleaning of cloth masks.